My veil dangles from my fingers as I hightail it into a wine cellar instead of down the aisle. My caterer, famous bad boy chef, Jack Brady, provides a bottle opener and a listening ear.

Leaving my finance at the altar gets me booted from the restaurant he and I ran together, but I land a job as a chef at Jack's steakhouse. So what if I'm a vegetarian?

After a rocky start-involving a piglet who ghosts his own roasting-sparks fly between Jack and me in the kitchen.

But the past lingers be...
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My veil dangles from my fingers as I hightail it into a wine cellar instead of down the aisle. My caterer, famous bad boy chef, Jack Brady, provides a bottle opener and a listening ear.

Leaving my finance at the altar gets me booted from the restaurant he and I ran together, but I land a job as a chef at Jack's steakhouse. So what if I'm a vegetarian?

After a rocky start-involving a piglet who ghosts his own roasting-sparks fly between Jack and me in the kitchen.

But the past lingers between us like the smoke from a Southern barbeque. Jack left Blue Vine eighteen years ago after tragedy struck both our families. Does it haunt him like it does me?

The buried secrets of that day could make our dreams go up in flames.
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