From best-selling author Melanie Summers comes an irresistibly romantic, delightfully funny tale of love, passion, books, and food…At twenty-seven years old, Emma Banks has big plans for her life. After graduating from the prestigious Culinary Institute of America, she's ready to take her place as head chef at one of her family’s resort restaurants. But upon arrival at Paradise Bay, she’s shuffled off to the resort’s new private island getaway, where she’ll be stuck catering to the ric...
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From best-selling author Melanie Summers comes an irresistibly romantic, delightfully funny tale of love, passion, books, and food…At twenty-seven years old, Emma Banks has big plans for her life. After graduating from the prestigious Culinary Institute of America, she's ready to take her place as head chef at one of her family’s resort restaurants. But upon arrival at Paradise Bay, she’s shuffled off to the resort’s new private island getaway, where she’ll be stuck catering to the rich and shameless. Her first assignment is to serve Pierce Davenport, an infuriatingly arrogant writer with a palate that’s about as adventurous as a plain boiled potato.
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