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My veil dangles from my fingers as I hightail it into a wine cellar instead of down the aisle. My caterer, famous bad boy chef, Jack Brady, provides a bottle opener and a listening ear.

Leaving my finance at the altar gets me booted from the restaurant he and I ran together, but I land a job as a chef at Jack's steakhouse. So what if I'm a vegetarian?

After a rocky start-involving a piglet who ghosts his own roasting-sparks fly between Jack and me in the kitchen.

But the past lingers be...
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